Three-Cheese and Basil Grilled Cheese Sandwich

Name: Three-Cheese and Basil Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 teaspoon mayonnaise; 2 slices bread; 1 slice jalapeno Jack cheese; 1 roma tomato, thinly sliced; 1 slice mozzarella cheese; 4 leaves fresh basil, chiffonade (rolled and cut into ribbons); 1 slice Cheddar cheese

5.0

(3)

3 Reviews

3 Photos

A grown-up version of grilled cheese sandwiches.

Recipe by Yoly

Published on August 30, 2019

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

1 teaspoon mayonnaise
2 slices bread
1 slice jalapeno Jack cheese
1 roma tomato, thinly sliced
1 slice mozzarella cheese
4 leaves fresh basil, chiffonade (rolled and cut into ribbons)
1 slice Cheddar cheese

Directions

Heat a cast iron or nonstick skillet over medium heat.
Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.

Nutrition Facts (per serving)

419	Calories
24g	Fat
30g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 419
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	62%
Cholesterol 65mg	22%
Sodium 805mg	35%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 21g
Vitamin C 8mg	41%
Calcium 585mg	45%
Iron 2mg	13%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.