Recipes Main Dishes Sandwich Recipes Grilled Cheese Three-Cheese and Basil Grilled Cheese Sandwich 5.0 (3) 3 Reviews 3 Photos A grown-up version of grilled cheese sandwiches. Recipe by Yoly Published on August 30, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 1 teaspoon mayonnaise 2 slices bread 1 slice jalapeno Jack cheese 1 roma tomato, thinly sliced 1 slice mozzarella cheese 4 leaves fresh basil, chiffonade (rolled and cut into ribbons) 1 slice Cheddar cheese Directions Heat a cast iron or nonstick skillet over medium heat. Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil. I Made It Print Nutrition Facts (per serving) 419 Calories 24g Fat 30g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 419 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 62% Cholesterol 65mg 22% Sodium 805mg 35% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 4g Protein 21g Vitamin C 8mg 41% Calcium 585mg 45% Iron 2mg 13% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved