Cherry-Berry Pie with Whole Wheat Pie Crust
I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
484 calories; protein 6.9g; carbohydrates 74.4g; fat 20.2g; cholesterol 67.4mg; sodium 323.5mg. Full Nutrition