London Fog Latte


Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
1 drink


  • 2 teaspoons Earl Grey tea leaves

  • ½ teaspoon dried lavender

  • 1 cup boiling water

  • ½ cup milk

  • 1 tablespoon honey

  • ¼ teaspoon vanilla extract


  1. Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.

  2. Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.

  3. Pour hot milk, honey, and vanilla extract into tea.

Cook's Note:

If you have a steamer, you can use that for the milk instead of steaming on the stovetop.

Nutrition Facts (per serving)

130 Calories
2g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 130
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 59mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 5g
Vitamin C 0mg 2%
Calcium 160mg 12%
Iron 0mg 2%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.