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Ingredients15 m servings 130
Original recipe yields 1 servings (1 drink)
- Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
- Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
- Pour hot milk, honey, and vanilla extract into tea.
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- Cook's Note:
- If you have a steamer, you can use that for the milk instead of steaming on the stovetop.
Per Serving: 130 calories; 2.4 23.3 4.5 10 59 Full nutrition
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