Recipes London Fog Latte 5.0 (1) 1 Review 2 Photos Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte. Recipe by Dylan Simons Published on August 30, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 drink Jump to Nutrition Facts Ingredients 2 teaspoons Earl Grey tea leaves ½ teaspoon dried lavender 1 cup boiling water ½ cup milk 1 tablespoon honey ¼ teaspoon vanilla extract Directions Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup. Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes. Pour hot milk, honey, and vanilla extract into tea. Cook's Note: If you have a steamer, you can use that for the milk instead of steaming on the stovetop. I Made It Print Nutrition Facts (per serving) 130 Calories 2g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 130 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 59mg 3% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Total Sugars 23g Protein 5g Vitamin C 0mg 2% Calcium 160mg 12% Iron 0mg 2% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved