Cold Mushroom Bruschetta

Name: Cold Mushroom Bruschetta
Prep time: 20 min
Cook time: 5 min
Total time: 2 h 25 min
Yield: 24 slices
Ingredients: 1 (8 ounce) package portobello mushrooms, finely chopped; 2 small Roma tomatoes, finely chopped; 1 small shallot, finely chopped; 2 tablespoons olive oil, divided, or more to taste; 3 cloves garlic, minced; sea salt and ground black pepper to taste; 1 French baguette, sliced into 1/2-inch rounds

2 Ratings
2 Reviews
1 Photo

A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.

By KoalaFace

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Recipe Summary

prep:

20 mins

cook:

5 mins

additional:

2 hrs

total:

2 hrs 25 mins

Servings:

Yield:

24 slices

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package portobello mushrooms, finely chopped
2 small Roma tomatoes, finely chopped
1 small shallot, finely chopped
2 tablespoons olive oil, divided, or more to taste
3 cloves garlic, minced
sea salt and ground black pepper to taste
1 French baguette, sliced into 1/2-inch rounds

Directions

Step 1
Combine mushrooms, tomatoes, shallot, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.

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Step 2
Preheat the oven to 425 degrees F (220 degrees C).
Step 3
Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.
Step 4
Bake in the preheated oven until golden brown and crisp, 5 to 10 minutes.
Step 5
Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.

Cook's Note:

You can also use 1 medium heirloom tomato instead of the Roma.

Nutrition Facts

Per Serving:

55 calories; protein 2g; carbohydrates 8.9g; fat 1.4g; sodium 106.4mg. Full Nutrition

Deb C

Allstar

12/04/2019

This is a nice, mild appetizer that anyone should enjoy. It's not the prettiest, but it is very tasty. And it makes a delicious afternoon snack.

Carolyn Jull

02/25/2022

I thought this bruschetta was on the dry side.

2 Ratings

5 star values: 0
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

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Deb C

Allstar

12/04/2019

This is a nice, mild appetizer that anyone should enjoy. It's not the prettiest, but it is very tasty. And it makes a delicious afternoon snack.

Carolyn Jull

02/25/2022

I thought this bruschetta was on the dry side.

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Cold Mushroom Bruschetta

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Cold Mushroom Bruschetta

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Cold Mushroom Bruschetta

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Cold Mushroom Bruschetta