A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
24
Yield:
24 slices
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mushrooms, tomatoes, shallot, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.

    Advertisement
  • Preheat the oven to 425 degrees F (220 degrees C).

  • Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.

  • Bake in the preheated oven until golden brown and crisp, 5 to 10 minutes.

  • Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.

Cook's Note:

You can also use 1 medium heirloom tomato instead of the Roma.

Nutrition Facts

55 calories; protein 2g; carbohydrates 8.9g; fat 1.4g; sodium 106.4mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/05/2019
This is a nice mild appetizer that anyone should enjoy. It's not the prettiest but it is very tasty. And it makes a delicious afternoon snack. Read More
Advertisement