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Ingredients20 m servings 649
Original recipe yields 6 servings
- Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
- Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
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- Cook's Note:
- If serving as an appetizer, leave basil leaves whole.
Per Serving: 649 calories; 64.4 9.6 8.3 29 91 Full nutrition
ReviewsRead all reviews 2
I made this except I substituted Feta cheese for the Mozzarella cheese. I've also added sliced onion to the tomato mix. If you dice the tomatoes, make it a day ahead of time and refrigerate to g...