Chicken with Heirloom Tomatoes, Artichokes, and Rosemary
A quick and wholesome dish. Very tasty when paired with orzo pasta and garnished with cracked olives and lemon slices.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
I've also used basil and tarragon as herb variations in this recipe with pleasing results.
Nutrition Facts
Per Serving:
216 calories; protein 25.9g; carbohydrates 14.1g; fat 6.4g; cholesterol 58.5mg; sodium 660.3mg.
Full Nutrition