Chicken with Heirloom Tomatoes, Artichokes, and Rosemary
Original recipe yields 6 servings
I've also used basil and tarragon as herb variations in this recipe with pleasing results.
216 calories; protein 25.9g; carbohydrates 14.1g; fat 6.4g; cholesterol 58.5mg; sodium 660.3mg. Full Nutrition