Heirloom Tomato Tart with Pesto and Mozzarella
In these last days of summer, I made this fresh and light summer tomato tart. I love it al fresco with wine. It's much nicer when you use variety of tomatoes like heirloom tomatoes, cherry tomatoes, mini Marzano, and pear tomatoes. If you grow your own tomatoes in your garden or got some from someone you know, this is perfect. Put them in!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Of course you can make this tart without making the crust or the pesto; you can use store-bought shortbread pastry and pesto. But making it all from scratch is so rewarding--you can taste the freshness of the homemade pesto and crust.
Nutrition Facts
Per Serving:
430 calories; protein 16.4g; carbohydrates 25g; fat 29.8g; cholesterol 78.1mg; sodium 840.7mg.
Full Nutrition