Skip to main content New<> this month
Get the Allrecipes magazine

Heirloom Tomato Salad with Feta

Rated as 3 out of 5 Stars
0

"Greek-style heirloom tomato salad. Garnish with more basil."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 290
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
  2. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Nutrition Facts


Per Serving: 290 calories; 19.8 24.5 8.3 22 717 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

There is far too much lemon juice called for in the dressing--and unfortunately, that really overpowered all the other flavors. I think it would be better without the lemon juice at all, especia...