Brioche Croutons

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Brioche Croutons
A great and inexpensive way to make a nice, buttery brioche crouton.
By Thomas M Friesner
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
32
Yield:
8 cups croutons
Brioche Croutons

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 10 minutes.

Cook's Note:

This is really a based-on-your-taste recipe...some of you might use margarine instead of butter, some might use a butter substitute. Either way, the flavor is up to you. If serving chicken, replace the Parmesan with thyme.

Nutrition Facts

Per Serving:
201 calories; protein 1.5g; carbohydrates 6.7g; fat 18.5g; cholesterol 43.5mg; sodium 227.6mg. Full Nutrition
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/23/2022
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