Name: Brioche Croutons
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 cups croutons
Ingredients: 1 (1 pound) loaf brioche, cut into chunks; 2 tablespoons grated Parmesan cheese; 2 teaspoons dried basil, or to taste; 1 teaspoon granulated garlic, or more to taste; 3 cups garlic butter, melted

Brioche Croutons

A great and inexpensive way to make a nice, buttery brioche crouton.

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

8 cups croutons

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1 (1 pound) loaf brioche, cut into chunks
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil, or to taste
1 teaspoon granulated garlic, or more to taste
3 cups garlic butter, melted

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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Step 2

Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
Step 3

Bake in the preheated oven until golden brown, about 10 minutes.

Cook's Note:

This is really a based-on-your-taste recipe...some of you might use margarine instead of butter, some might use a butter substitute. Either way, the flavor is up to you. If serving chicken, replace the Parmesan with thyme.

Nutrition Facts

Per Serving:

201 calories; protein 1.5g; carbohydrates 6.7g; fat 18.5g; cholesterol 43.5mg; sodium 227.6mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts