A great and inexpensive way to make a nice, buttery brioche crouton.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
32
Yield:
8 cups croutons
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 10 minutes.

Cook's Note:

This is really a based-on-your-taste recipe...some of you might use margarine instead of butter, some might use a butter substitute. Either way, the flavor is up to you. If serving chicken, replace the Parmesan with thyme.

Nutrition Facts

201 calories; protein 1.5g 3% DV; carbohydrates 6.7g 2% DV; fat 18.5g 29% DV; cholesterol 43.5mg 15% DV; sodium 227.6mg 9% DV. Full Nutrition
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