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Ingredients20 m servings 201
Original recipe yields 32 servings (8 cups croutons)
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
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- Cook's Note:
- This is really a based-on-your-taste recipe...some of you might use margarine instead of butter, some might use a butter substitute. Either way, the flavor is up to you. If serving chicken, replace the Parmesan with thyme.
Per Serving: 201 calories; 18.5 6.7 1.5 43 228 Full nutrition