Brioche Croutons

A great and inexpensive way to make a nice, buttery brioche crouton.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
32
Yield:
8 cups croutons

Ingredients

  • 1 (1 pound) loaf brioche, cut into chunks

  • 2 tablespoons grated Parmesan cheese

  • 2 teaspoons dried basil, or to taste

  • 1 teaspoon granulated garlic, or more to taste

  • 3 cups garlic butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.

  3. Bake in the preheated oven until golden brown, about 10 minutes.

Cook's Note:

This is really a based-on-your-taste recipe...some of you might use margarine instead of butter, some might use a butter substitute. Either way, the flavor is up to you. If serving chicken, replace the Parmesan with thyme.

Nutrition Facts (per serving)

201 Calories
19g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 201
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 228mg 10%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Calcium 5mg 0%
Potassium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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