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Photo of Croissant Croutons by Lauren

Croissant Croutons

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
2

Recipe by:

"Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container."
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Ingredients

25 m servings 64
Original recipe yields 10 servings (2 1/2 cups croutons)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.
  3. Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.
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Nutrition Facts


Per Serving: 64 calories; 4.8 4.1 1.1 7 103 Full nutrition

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Reviews

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These were a big hit and so easy to make! I made a large batch with croissants from Costco ($5 ish) and kept them in the fridge so they would stay fresh. I also added a sprinkle of garlic pow...

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