Croissant Croutons

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.

By Lauren

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
2 1/2 cups croutons
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.

  • Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.

Nutrition Facts

Per Serving:
64 calories; protein 1.1g; carbohydrates 4.1g; fat 4.8g; cholesterol 6.7mg; sodium 103.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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jeannie
Rating: 5 stars
10/28/2019
These were a big hit and so easy to make! I made a large batch with croissants from Costco ( 5 ish) and kept them in the fridge so they would stay fresh. I also added a sprinkle of garlic powder before baking. Thanks for the recipe. I definitely recommend! Read More
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