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Pomegranate-Marinated Grilled Shrimp

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"The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering."
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1 h 10 m servings 162
Original recipe yields 6 servings


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  1. Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
  2. Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate.
  4. Thread shrimp onto metal skewers and discard marinade.
  5. Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.

Nutrition Facts

Per Serving: 162 calories; 1.3 11 24.9 230 655 Full nutrition

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