Mexican Affogato

Name: Mexican Affogato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 scoop chocolate ice cream; 1 ounce fresh brewed espresso; 0.5 ounce tequila (such as Patron Roca®); 0.5 ounce coffee-flavored liqueur (such as Kahlua®); 2 tablespoons whipped cream; 3 chocolate-covered coffee beans

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Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.

Recipe by Yoly

Updated on September 25, 2022

1

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 scoop chocolate ice cream
1 ounce fresh brewed espresso
½ ounce tequila (such as Patron Roca®)
½ ounce coffee-flavored liqueur (such as Kahlua®)
2 tablespoons whipped cream
3 chocolate-covered coffee beans

Directions

Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

Cook's Note:

Substitute vanilla ice cream, if desired.

Nutrition Facts (per serving)

244	Calories
12g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 244
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 28mg	9%
Sodium 28mg	1%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 2g
Vitamin C 0mg	2%
Calcium 37mg	3%
Iron 1mg	3%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.