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Mexican Affogato

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"Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato."
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10 m servings 244
Original recipe yields 1 servings (1 serving)


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  1. Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.


  • Cook's Note:
  • Substitute vanilla ice cream, if desired.

Nutrition Facts

Per Serving: 244 calories; 11.8 19.3 1.6 28 28 Full nutrition

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