Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.

Yoly

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

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Cook's Note:

Substitute vanilla ice cream, if desired.

Nutrition Facts

244 calories; protein 1.6g 3% DV; carbohydrates 19.3g 6% DV; fat 11.8g 18% DV; cholesterol 28.2mg 9% DV; sodium 27.8mg 1% DV. Full Nutrition
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