Mexican Affogato
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Substitute vanilla ice cream, if desired.
Nutrition Facts
Per Serving:
244 calories; protein 1.6g 3% DV; carbohydrates 19.3g 6% DV; fat 11.8g 18% DV; cholesterol 28.2mg 9% DV; sodium 27.8mg 1% DV.
Full Nutrition