A fresh recipe gone delicious on a torrid summer afternoon.

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine whipping cream and milk in a small saucepan over medium heat. Cook for 2 minutes. Stir in ground espresso. Gently add chocolate chips and stir continuously until chocolate melts and is fully blended with the cream mixture, making sure nothing sticks to the bottom of the pan.

    Advertisement
  • Stir in brown sugar until dissolved, reducing heat to low when the mixture starts to boil. Mix in cocoa powder until incorporated. Add butter; stir until melted. Stir in vanilla extract. Continue stirring over low heat until mixture is dark brown and smooth.

  • Pass the mixture through a fine strainer to remove espresso granules, then pour into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

253 calories; protein 1.7g 3% DV; carbohydrates 27.5g 9% DV; fat 15.6g 24% DV; cholesterol 46.6mg 16% DV; sodium 22.7mg 1% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/30/2019
This was excellent and decadent. I did use just a single serving instant coffee instead of espresso but it came out with just a touch of coffee flavor with the rich chocolates of the recipe. It is a softer mix so freezing overnight is a must after the machine. Read More

Most helpful critical review

Rating: 2 stars
04/12/2020
made a smaller amount than any other recipe I've tried. did not do anything in my ice cream machine I went over the recipe twice and I did every thing right according to the directions. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/30/2019
This was excellent and decadent. I did use just a single serving instant coffee instead of espresso but it came out with just a touch of coffee flavor with the rich chocolates of the recipe. It is a softer mix so freezing overnight is a must after the machine. Read More
Rating: 2 stars
04/12/2020
made a smaller amount than any other recipe I've tried. did not do anything in my ice cream machine I went over the recipe twice and I did every thing right according to the directions. Read More
Advertisement