Dark Brownie Fudge Ice Cream

4.0
(3)

A fresh recipe gone delicious on a torrid summer afternoon.

1
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 cup heavy whipping cream

  • ¾ cup whole milk

  • ¼ teaspoon ground espresso beans

  • cup semi-sweet chocolate chips

  • 1 cup packed dark brown sugar

  • 2 tablespoons Dutch dark cocoa powder

  • ¼ cup unsalted butter

  • 1 tablespoon vanilla extract

Directions

  1. Combine whipping cream and milk in a small saucepan over medium heat. Cook for 2 minutes. Stir in ground espresso. Gently add chocolate chips and stir continuously until chocolate melts and is fully blended with the cream mixture, making sure nothing sticks to the bottom of the pan.

  2. Stir in brown sugar until dissolved, reducing heat to low when the mixture starts to boil. Mix in cocoa powder until incorporated. Add butter; stir until melted. Stir in vanilla extract. Continue stirring over low heat until mixture is dark brown and smooth.

  3. Pass the mixture through a fine strainer to remove espresso granules, then pour into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts (per serving)

253 Calories
16g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 253
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 51%
Cholesterol 47mg 16%
Sodium 23mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 26g
Protein 2g
Vitamin C 0mg 1%
Calcium 55mg 4%
Iron 1mg 3%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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