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Apricot-Glazed Pork Ribs

Rated as 5 out of 5 Stars

"A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process."
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9 h 50 m servings 327
Original recipe yields 12 servings


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  1. Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
  2. Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  3. Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
  4. Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving: 327 calories; 17.2 29.4 14.8 68 489 Full nutrition

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Made exactly as described and it was perfect!