Apricot-Glazed Pork Ribs

5.0
(5)

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

1
Prep Time:
10 mins
Cook Time:
1 hrs 40 mins
Additional Time:
8 hrs
Total Time:
9 hrs 50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 ½ pounds baby back pork ribs

  • 1 (16 ounce) jar apricot preserves

  • cup soy sauce

  • ¼ cup packed light brown sugar

  • 2 teaspoons garlic powder

  • aluminum foil

  • salt and ground black pepper to taste

Directions

  1. Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.

  2. Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.

  3. Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.

  4. Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

327 Calories
17g Fat
29g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 327
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 68mg 23%
Sodium 489mg 21%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 21g
Protein 15g
Vitamin C 4mg 18%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love