A creamy cold seafood dip to serve with Fritos® or crackers.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
6
Yield:
2 1/2 Cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.

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Cook's Note:

Salsa can be used in place of picante sauce, if desired.

Nutrition Facts

218 calories; protein 14.6g; carbohydrates 4.2g; fat 15.9g; cholesterol 131.4mg; sodium 335.4mg. Full Nutrition
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