Skip to main content New<> this month
Get the Allrecipes magazine

Cold Seafood Dip

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"A creamy cold seafood dip to serve with Fritos® or crackers."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 218
Original recipe yields 6 servings (2 1/2 Cups)

Directions

{{model.addEditText}} Print
  1. Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.

Footnotes

  • Cook's Note:
  • Salsa can be used in place of picante sauce, if desired.

Nutrition Facts


Per Serving: 218 calories; 15.9 4.2 14.6 131 335 Full nutrition

Explore more

Reviews

Read all reviews 0