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Ingredients1 h 5 m servings 218
Original recipe yields 6 servings (2 1/2 Cups)
- Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.
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- Cook's Note:
- Salsa can be used in place of picante sauce, if desired.
Per Serving: 218 calories; 15.9 4.2 14.6 131 335 Full nutrition