Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend of the flavors together. You can also enjoy this dish on top of a bed of rice or pasta, rather than mixed in.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a skillet over medium heat. Place shrimp, scallions, and bell pepper into the hot skillet and season with garlic powder, cayenne, salt, and pepper. Cook until peppers are soft and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

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  • Stir mango and basil into the skillet and cook until they are at temperature with other ingredients, about 5 minutes. Stir in rice and sprinkle feta cheese on top. Serve.

Nutrition Facts

448 calories; protein 28.7g; carbohydrates 43.4g; fat 18.6g; cholesterol 200.6mg; sodium 617.9mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/05/2019
Made it twice - once with pasta and once with rice, both good. Shrimp a little overcooked first time, so added them after added the mango. Good dish and easy, if not terribly exciting. Read More
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