This lovely Moroccan-inspired Instant Pot® tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of sweetness. You can double the spices if you like, but start with listed measurements and adjust per your tastes! Serve with rice.

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ghee. Add onions and cubed lamb to the melted ghee; cook and stir until lamb is browned and onion is soft and translucent, 5 to 7 minutes. Stir in tomatoes, potatoes, and garlic. Cook for 2 more minutes.

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  • Mix in salt, pepper, cumin, coriander, turmeric, cinnamon, ginger, paprika, and chili flakes. Stir in tomato paste. Add chicken broth, lentils, raisins, and honey; stir until all ingredients are well combined.

  • Turn Saute mode off. Close and lock the lid. Set vent to 'Sealing' and select Meat/Stew mode according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Turn vent and release remaining pressure carefully using the quick-release method according to manufacturer's instructions. Season with salt and pepper, if needed.

Nutrition Facts

401 calories; protein 22.3g 45% DV; carbohydrates 46.7g 15% DV; fat 14.6g 23% DV; cholesterol 56.3mg 19% DV; sodium 849.2mg 34% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
02/01/2020
First time making this and I will definitely make it again! It's got some heat and plenty of flavor! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/26/2019
This was DELICIOUS!! I made this in my crockpot after I Browned the meat and added the rest of the ingredients! I did adjust a few things... I wanted to make sure I had leftovers and didn’t want it thick. So, I just increased the meat by half a pound, used 2- 14oz cans of broth, and the tomato paste with garlic and increased it by 1Tbl Also, decreased the lentils to half a cup and added some diced carrots! Served it with basmati rice and naan bread. Everyone LOVED it and I had my leftovers for my family to pack for lunch the next day! Definitely will make this again! Read More
Rating: 5 stars
02/01/2020
First time making this and I will definitely make it again! It's got some heat and plenty of flavor! Read More