Sausage-Mushroom Tater Tot® Stuffing
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Ingredients1 h 15 m servings 339
Original recipe yields 8 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.
- Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots(R), and parsley. Mix well and pour into a 9x13-inch glass casserole dish.
- Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.
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Per Serving: 339 calories; 20.8 30.4 13 78 1076 Full nutrition