Rating: 4.68 stars
41 Ratings
  • 5 star values: 30
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 380 degrees F (190 degrees C).

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  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.

  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.

  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Cook's Note:

For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go container. Place one chop in at a time, snap the lid, and shake. Transfer to the plate and repeat with remaining chops. Perfectly coated chops every single time!

Nutrition Facts

305 calories; protein 35.3g; carbohydrates 1.5g; fat 16.6g; cholesterol 90.3mg; sodium 684.9mg. Full Nutrition
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Reviews (23)

Most helpful positive review

Rating: 5 stars
09/23/2019
adjusted the seasonings to taste. I love the air fryer,its simple to use. Read More
(2)
41 Ratings
  • 5 star values: 30
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/01/2019
GREAT flavor! I'd use thicker chops next time or cut time by a few minutes if you only have thin ones! Read More
(2)
Rating: 5 stars
09/23/2019
adjusted the seasonings to taste. I love the air fryer,its simple to use. Read More
(2)
Rating: 5 stars
05/11/2021
My first go at working with this wonderful recipe (strictly per instructions ), had my wife--who is my toughest food critic--raving how great the crispy, yet moist taste and texture was--and in way less time than using the skillet. And first time working with Nicole's recipe helped me find my signature whisper of spicy flavor--by using SMOKED paprika ( a tad over the teaspoon amount ). Read More
(1)
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Rating: 5 stars
01/14/2020
My boneless pork chops were only about 1/2 to 3/4 inches thick. I did them for about 4 minutes on each side. They were wonderful. Read More
Rating: 5 stars
02/16/2021
I may of made sure that that I had more of the rub adhere to the chops than would normally be on the meat if you just followed this recipe. Otherwise I followed it verbatim and they came out fantastic, crisp and juicy!!! Read More
Rating: 5 stars
09/26/2019
Thank you and everyone else for posting these Air Fryer recipes! I love my Air fryer but it takes some getting use to! Read More
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Rating: 5 stars
09/24/2019
Delicious, came out very moist, great flavor! Read More
Rating: 4 stars
01/07/2020
I made it just like the recipe and it was GEEAT. We'll be making it a lot more often. Read More
Rating: 5 stars
01/28/2020
Loved it. Read More