Name: Air Fryer Bacon-Chorizo Tater Tot® Dressing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: nonstick cooking spray; ¼ pound bacon, cut into 1-inch pieces; 9 ounces ground chorizo; ½ pound frozen bite-size potato nuggets (such as Tater Tots®); 1 stalk celery, sliced; ¼ cup water; 1 egg; 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

nonstick cooking spray
¼ pound bacon, cut into 1-inch pieces
9 ounces ground chorizo
½ pound frozen bite-size potato nuggets (such as Tater Tots®)
1 stalk celery, sliced
¼ cup water
1 egg
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Directions

Step 1

Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.

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Step 2

Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
Step 3

Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
Step 4

Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
Step 5

Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

Nutrition Facts

Per Serving:

459 calories; protein 21.1g; carbohydrates 16.3g; fat 35.3g; cholesterol 112.6mg; sodium 1377.8mg. Full Nutrition

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