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Air Fryer Bacon-Chorizo Tater Tot® Dressing

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3 made it  |  0 reviews   |  1 photos

"This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container."
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35 m servings 459
Original recipe yields 4 servings


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  1. Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
  2. Place Tater Tots(R) into the air fryer basket and bake for 15 minutes, shaking basket halfway.
  3. Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
  4. Transfer Tater Tots(R) to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
  5. Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

Nutrition Facts

Per Serving: 459 calories; 35.3 16.3 21.1 113 1378 Full nutrition

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