This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.

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  • Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.

  • Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.

  • Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.

  • Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

Nutrition Facts

459 calories; protein 21.1g 42% DV; carbohydrates 16.3g 5% DV; fat 35.3g 54% DV; cholesterol 112.6mg 38% DV; sodium 1377.8mg 55% DV. Full Nutrition
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