BLAT Pizza with Basil Mayo


Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
1 pizza


  • 1 CAULIPOWER® Cauliflower Pizza Crust

  • ¼ cup mayonnaise

  • 1 tablespoon red wine vinegar

  • 1 tablespoon chopped basil leaves

  • ¼ teaspoon sea salt

  • ¼ teaspoon ground black pepper

  • ¼ cup cherry tomatoes, halved

  • ¼ cup fresh arugula

  • ¼ cup fresh spinach

  • 4 slices cooked bacon, crumbled

  • 1 avocado, sliced (Optional)


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.

  3. Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.

  4. Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.

  5. Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.

Cook's Note:

Try CAULIPOWER(R) Three Cheese Pizza for additional flavor. For a paleo pizza, use CAULIPOWER(R) Paleo Cauliflower Pizza Crust.

Nutrition Facts (per serving)

371 Calories
28g Fat
25g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 28g 36%
Saturated Fat 5g 26%
Cholesterol 29mg 10%
Sodium 548mg 24%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 18%
Total Sugars 1g
Protein 7g
Vitamin C 8mg 39%
Calcium 14mg 1%
Iron 2mg 11%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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