Recipes Meat and Poultry Pork BLAT Pizza with Basil Mayo 4.9 (9) 9 Reviews 11 Photos Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors. Recipe by Angela Sackett Superhotmama Published on September 25, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 1 pizza Jump to Nutrition Facts Ingredients 1 CAULIPOWER® Cauliflower Pizza Crust ¼ cup mayonnaise 1 tablespoon red wine vinegar 1 tablespoon chopped basil leaves ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ cup cherry tomatoes, halved ¼ cup fresh arugula ¼ cup fresh spinach 4 slices cooked bacon, crumbled 1 avocado, sliced (Optional) Directions Preheat the oven to 425 degrees F (220 degrees C). Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise. Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes. Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes. Top pizza with sliced avocado; drizzle with remaining basil mayonnaise. Cook's Note: Try CAULIPOWER(R) Three Cheese Pizza for additional flavor. For a paleo pizza, use CAULIPOWER(R) Paleo Cauliflower Pizza Crust. I Made It Print Nutrition Facts (per serving) 371 Calories 28g Fat 25g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 371 % Daily Value * Total Fat 28g 36% Saturated Fat 5g 26% Cholesterol 29mg 10% Sodium 548mg 24% Total Carbohydrate 25g 9% Dietary Fiber 5g 18% Total Sugars 1g Protein 7g Vitamin C 8mg 39% Calcium 14mg 1% Iron 2mg 11% Potassium 357mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved