Fruity Chicken Salad with Tarragon
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.
The chicken thighs may be grilled and refrigerated the day prior, making meal preparation even easier. We like chicken thighs because of the additional flavor, but if you prefer, chicken breasts may be used.