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Ingredients40 m servings 181
Original recipe yields 12 servings (1 dozen muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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- Cook's Note:
- Almonds may be substituted for pecans, if desired.
Per Serving: 181 calories; 4.3 33.8 3.2 27 395 Full nutrition