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Plum Muffins

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"A quick easy way to use plums in a great sweet muffin!"
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Ingredients

40 m servings 181
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
  3. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Almonds may be substituted for pecans, if desired.

Nutrition Facts


Per Serving: 181 calories; 4.3 33.8 3.2 27 395 Full nutrition

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