Name: Apple-Plum Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2.5 cups whole wheat pastry flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 0.5 teaspoon salt; 1 pinch nutmeg; 2 medium apples, peeled and sliced; 2 plums, peeled and sliced; 2 teaspoons butter, melted; 1 cup white sugar; 0.5 cup applesauce; 0.33333334326744 cup orange juice; 0.25 cup oil; 2 eggs, lightly beaten; 2 teaspoons minced fresh ginger; 2 teaspoons vanilla extract; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hrs 15 mins

Servings:

10

Yield:

1 9-inch square cake

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Ingredients

2 ½ cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 pinch nutmeg
2 medium apples, peeled and sliced
2 plums, peeled and sliced
2 teaspoons butter, melted
1 cup white sugar
½ cup applesauce
⅓ cup orange juice
¼ cup oil
2 eggs, lightly beaten
2 teaspoons minced fresh ginger
2 teaspoons vanilla extract
3 tablespoons white sugar
1 teaspoon ground cinnamon

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Cook's Note:

Margarine may be used in place of butter, if preferred.

Nutrition Facts (per serving)

294	Calories
8g	Fat
55g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 294
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	9%
Cholesterol 35mg	12%
Sodium 359mg	16%
Total Carbohydrate 55g	20%
Dietary Fiber 5g	19%
Total Sugars 30g
Protein 4g
Vitamin C 7mg	34%
Calcium 68mg	5%
Iron 2mg	10%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.