This plum cake uses wholesome ingredients for very tasty results!

Gallery

Recipe Summary

prep:
25 mins
cook:
50 mins
total:
1 hr 15 mins
Servings:
10
Yield:
1 9-inch square cake
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.

    Advertisement
  • Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.

  • Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.

  • Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Cook's Note:

Margarine may be used in place of butter, if preferred.

Nutrition Facts

294 calories; protein 4.4g 9% DV; carbohydrates 55.2g 18% DV; fat 7.8g 12% DV; cholesterol 34.9mg 12% DV; sodium 358.5mg 14% DV. Full Nutrition
Advertisement
Advertisement