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Apple-Plum Cake

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"This plum cake uses wholesome ingredients for very tasty results!"
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1 h 15 m servings 294
Original recipe yields 10 servings (1 9-inch square cake)


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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
  2. Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
  3. Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
  4. Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.


  • Cook's Note:
  • Margarine may be used in place of butter, if preferred.

Nutrition Facts

Per Serving: 294 calories; 7.8 55.2 4.4 35 359 Full nutrition

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