Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.
Place a drop of chutney into a bowl filled with cold water. If it sets and doesn't spread, it is ready. Otherwise, cook a little more and test again.
If not using within 3 to 4 weeks, bottle chutney into clean, sterilized bottles and process using a pressure canner, or other canning method.