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Foil-Pouch Grilled Green Beans

Rated as 4 out of 5 Stars
0

"Trying out different grilling techniques for vegetables."
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Ingredients

25 m servings 67
Original recipe yields 2 servings

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
  2. Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
  3. Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Nutrition Facts


Per Serving: 67 calories; 3.5 8.4 2.1 0 85 Full nutrition

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Reviews

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A nice basic recipe for the grill, that can be tweaked to your personal preferences. Next time I will add a minced garlic clove and/or some additional seasonings for more flavor. 15 minutes woul...