Trying out different grilling techniques for vegetables.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

    Advertisement
  • Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

  • Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Nutrition Facts

67 calories; protein 2.1g; carbohydrates 8.4g; fat 3.5g; sodium 84.8mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/11/2019
A nice basic recipe for the grill that can be tweaked to your personal preferences. Next time I will add a minced garlic clove and/or some additional seasonings for more flavor. 15 minutes would be a little long for my taste...I grilled mine for 10 mins and they were definitely soft but I prefer mine tender-crisp and bright green. Read More
Advertisement