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Spiralized Yellow Squash-Ricotta Naan

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"This tasty dish can be made with yellow squash or crookneck squash. The squash is spiralized and baked on a naan flatbread with a lemony-cheesy base for a new taste sensation. Style up a brunch, serve for lunch, or even cut into small pieces and serve as an appetizer."
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Ingredients

30 m servings 155
Original recipe yields 4 servings (1 flatbread)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cut squash into spirals using a spiralizer (fitted with the large shredding blade).
  3. Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.
  4. Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.
  5. Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.

Footnotes

  • Cook's Note:
  • Use a 9x7-inch naan flatbread.

Nutrition Facts


Per Serving: 155 calories; 6 18.2 8 16 184 Full nutrition

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