These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. If bacon grease is unavailable, feel free to use lard, oil, or butter.

Yoly

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt bacon grease in a cast iron skillet over medium heat. Place tortillas in the skillet. Top each tortilla with 1 slice of Manchego cheese and 3 zucchini blossoms. Fold tortillas in half.

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  • Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.

Cook's Notes:

Mozzarella cheese can be used in place of Manchego cheese.

Any type of oil or butter can be used in place of bacon grease.

Any skillet can be used in place of the cast iron skillet.

Nutrition Facts

174 calories; protein 6.9g; carbohydrates 13.2g; fat 10g; cholesterol 22.6mg; sodium 407.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/31/2020
I absolutely loved these. No need to change a thing. Simply delicious as is. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/06/2020
Loved this! I was a little unprepared when I found this recipe but we made it work with butter and mozzarella! This was quick to make, light and delicious - will defiantly make again. Read More
Rating: 5 stars
01/31/2020
I absolutely loved these. No need to change a thing. Simply delicious as is. Read More
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