Breaded Air Fryer Pork Chops
Ingredients
20 m servings 394- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place pork chops on a plate and season both sides with Cajun seasoning.
- Pulse croutons in a small food processor until they have a fine consistency; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Dip pork chops into eggs, letting excess drip off. Coat chops in crouton breading and set on a plate. Mist chops with cooking spray.
- Spray basket of the air fryer with cooking spray and place chops inside, making sure to not overcrowd the fryer. You may have to do two batches depending on the size of your air fryer.
- Cook for 5 minutes. Flip chops and mist again with cooking spray if there are dry or powdery areas. Cook 5 minutes more. Repeat with remaining chops.
Footnotes
- Cook's Notes:
- Keep chops warm in an oven on the lowest setting while air frying remaining chops.
- For thicker chops, add an extra minute to the cook time. For thinner chops, cook 1 minute less.
Nutrition Facts
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Reviews
Read all reviews 1521 Ratings
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This is the first air fryer recipe that I have found that I really like!! I recently purchased an Emeril Lagasse power air fryer, and generally speaking have found it lacking. Every time I foll...
Don’t use 1-inch chops. They were too thick. Ended up butterflying them and frying them.
This is the first air fryer recipe that I have found that I really like!! I recently purchased an Emeril Lagasse power air fryer, and generally speaking have found it lacking. Every time I foll...
Made as directed. First time doing pork chops in the air fryer. Turned out probably the juiciest chops ever. Will definitely make it again!!!
I couldn't believe how good these were and tue clean up was so easy too!
I found that i needed to add two minutes per side to crisp the bread crumbs.
Juicy pork chops with a crispy breading - will definitely make again!
Very good! Next time I will add more Cajun seasoning. We would have liked a bit more spice. But the crust was crunchy and the pork chops tender and cooked through.
yes I did.. in bottom of air fryer I put a sheet of foil shine side up then in the basket added some green bean s (fresh) had them in bowl with olive oil add smashed fresh garlic... next set my...
Don’t use 1-inch chops. They were too thick. Ended up butterflying them and frying them.
