Rating: 4.5 stars
70 Ratings
  • 5 star values: 54
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 390 degrees F (200 degrees C).

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  • Place pork chops on a plate and season both sides with Cajun seasoning.

  • Pulse croutons in a small food processor until they have a fine consistency; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Dip pork chops into eggs, letting excess drip off. Coat chops in crouton breading and set on a plate. Mist chops with cooking spray.

  • Spray the air fryer basket with cooking spray and place chops inside, making sure to not overcrowd the fryer. You may have to do two batches depending on the size of your air fryer.

  • Cook for 5 minutes. Flip chops and mist again with cooking spray if there are dry or powdery areas. Cook 5 minutes more. Repeat with remaining chops.

Cook's Notes:

Keep chops warm in an oven on the lowest setting while air frying remaining chops.

For thicker chops, add an extra minute to the cook time. For thinner chops, cook 1 minute less.

Editor's Note:

Please note the differences in ingredient amounts and cook temperature when using the magazine version of this recipe. 

Nutrition Facts

327 calories; protein 35.4g; carbohydrates 10g; fat 15.1g; cholesterol 189mg; sodium 407.2mg. Full Nutrition
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