Mini Berry Pavlovas

Name: Mini Berry Pavlovas
Prep time: 20 min
Cook time: 75 min
Total time: 155 min
Ingredients: 4 egg whites; 1 cup white sugar; 1 teaspoon cornstarch; 0.5 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup whipped cream, or more to taste; 0.75 cup sliced fresh berries, or more to taste

5.0

(2)

2 Reviews

1 Photo

Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to make! For an even fancier presentation, flip a muffin tin upside down, and pipe the meringue with a large star tip around the cups.

Recipe by thedailygourmet

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Additional Time:

1 hr

Total Time:

2 hrs 35 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

Meringue:

4 egg whites
1 cup white sugar
1 teaspoon cornstarch
½ teaspoon cream of tartar
1 teaspoon vanilla extract
1 pinch salt

Toppings:

1 cup whipped cream, or more to taste
¾ cup sliced fresh berries, or more to taste

Directions

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.
Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.
Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.
When ready to serve, top each meringue with whipped cream and garnish with fresh berries.

Nutrition Facts (per serving)

82	Calories
3g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 82
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 10mg	3%
Sodium 27mg	1%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 1g
Vitamin C 5mg	23%
Calcium 7mg	1%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.