Mini Berry Pavlovas
Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to make! For an even fancier presentation, flip a muffin tin upside down, and pipe the meringue with a large star tip around the cups.
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
82 calories; protein 1.1g; carbohydrates 13.6g; fat 2.8g; cholesterol 10.2mg; sodium 26.6mg. Full Nutrition