Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Bren

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.

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  • Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

  • Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts

162 calories; protein 3.5g; carbohydrates 29.9g; fat 3.5g; sodium 49.3mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/15/2020
Yummy! Super easy and everyone loved them! Great compliment for any meal. Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/15/2020
Yummy! Super easy and everyone loved them! Great compliment for any meal. Read More
Rating: 5 stars
10/03/2019
Everyone Loved Them Read More
Rating: 5 stars
10/26/2019
Easy delicious and my husband raves about them. Read More
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Rating: 5 stars
10/25/2019
Good recipe steam then lightly fry. I added a bit of minced garlic instead and fresh Italian parsley. Kosher salt or coarse salt also worked well with this potatoes. Cubed Yukon Gold potatoes would be an option just in case you do not have baby potatoes. I would say use 2 tbsps of olive oil but still adjust it to the amount of the potatoes. Only add the oil if you see it needs a bit more crisping or browning. Read More
Rating: 5 stars
01/25/2021
Great!! Didn’t have parsley so put some Parmesan cheese in there when I fried them. Read More
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