Crispy Baby Potatoes
Ingredients35 m servings 162
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Per Serving: 162 calories; 3.5 29.9 3.5 0 49 Full nutrition
ReviewsRead all reviews 4
Yummy! Super easy and everyone loved them! Great compliment for any meal.
Good recipe steam then lightly fry. I added a bit of minced garlic instead and fresh Italian parsley. Kosher salt or coarse salt also worked well with this potatoes. Cubed Yukon Gold potatoes wo...