Crispy Baby Potatoes

Great!! Didn’t have parsley so put some Parmesan cheese in there when I fried them.

Good recipe steam then lightly fry. I added a bit of minced garlic instead and fresh Italian parsley. Kosher salt or coarse salt also worked well with this potatoes. Cubed Yukon Gold potatoes would be an option just in case you do not have baby potatoes. I would say use 2 tbsps of olive oil but still adjust it to the amount of the potatoes. Only add the oil if you see it needs a bit more crisping or browning.

Easy, delicious and my husband raves about them.

Yummy! Super easy and everyone loved them! Great compliment for any meal.

This is an excellent recipe. Super simple to make and extremely healthy (but doesn't taste like it!), this will be my go-to from now on. Watch out for MY mistakes- I didn't use small enough potatoes, you have to really go for the baby size to cook perfectly in the time stated and be sure you are using a medium high heat on your stove so you won't have burning (or, even worse, no crunch). I mixed my spices together and then sprinkled them evenly over the potatoes, which I think worked far better for evening out the taste, and I added a little more oil plus some Cajun seasoning on my second preparation. This was strictly to my taste, the recipe truly is perfect.

Everyone Loved Them