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Crispy Baby Potatoes

Rated as 5 out of 5 Stars

"Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal."
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35 m servings 162
Original recipe yields 4 servings


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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
  2. Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts

Per Serving: 162 calories; 3.5 29.9 3.5 0 49 Full nutrition

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Yummy! Super easy and everyone loved them! Great compliment for any meal.

Easy, delicious and my husband raves about them.

Good recipe steam then lightly fry. I added a bit of minced garlic instead and fresh Italian parsley. Kosher salt or coarse salt also worked well with this potatoes. Cubed Yukon Gold potatoes wo...

Everyone Loved Them