You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.

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  • Reduce heat to low and let simmer for 10 minutes.

Nutrition Facts

22 calories; protein 0.5g; carbohydrates 2.3g; fat 1.3g; sodium 147.1mg. Full Nutrition
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