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My review
Air Fryer Pork Meatballs
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Soup Loving Nicole
"Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired."
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Ingredients
35 m servings 120Original recipe yields 12 servings (12 meatballs)
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Directions
{{model.addEditText}} Print- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
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Footnotes
- Cook's Note:
- These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 14 minutes when cooking them frozen (cook for 10 minutes, shake, and then cook 4 minutes more).
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10/25/2019
I just made these. The only changes I made was the sub regular sausage for Italian, because it was what I had on hand. Same with Italian bread crumbs for Panko. They look and smell fantastic.