Recipes Meat and Poultry Pork Ground Pork Recipes Air Fryer Pork Meatballs 5.0 (2) 2 Reviews 2 Photos Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired. Recipe by Soup Loving Nicole Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 12 Yield: 12 meatballs Jump to Nutrition Facts Ingredients 12 ounces ground pork 8 ounces ground Italian sausage (mild or hot) ½ cup panko bread crumbs 1 egg 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon paprika Directions Preheat the air fryer to 350 degrees F (175 degrees C). Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet. Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs. Cook's Note: These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 14 minutes when cooking them frozen (cook for 10 minutes, shake, and then cook 4 minutes more). I Made It Print Nutrition Facts (per serving) 120 Calories 8g Fat 4g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 120 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 41mg 14% Sodium 391mg 17% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 9g Vitamin C 0mg 2% Calcium 10mg 1% Iron 1mg 3% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved