Air Fryer Pork Meatballs
Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 14 minutes when cooking them frozen (cook for 10 minutes, shake, and then cook 4 minutes more).
Nutrition Facts
Per Serving:
120 calories; protein 8.5g 17% DV; carbohydrates 3.8g 1% DV; fat 8.1g 13% DV; cholesterol 41.1mg 14% DV; sodium 391mg 16% DV.
Full Nutrition
