My Daddy's Corn Pone
Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense, very moist cornbread, and unique. I haven't seen a similar recipe for it. Enjoy! Serve with butter.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
The leftover pone is also great cut into slabs and pan-fried in butter.
Nutrition Facts
Per Serving:
169 calories; protein 3.8g; carbohydrates 26g; fat 6g; cholesterol 43.6mg; sodium 254.1mg. Full Nutrition