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Corn Pone

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"This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes."
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Ingredients

1 h 10 m servings 223
Original recipe yields 16 servings (1 9x13-inch pan)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  2. Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
  3. Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
  4. Bake in the preheated oven until top is slightly browned, about 1 hour.

Footnotes

  • Cook's Note:
  • This is a family recipe that was adapted by Claire Andress from Minne Hastings's recipe.

Nutrition Facts


Per Serving: 223 calories; 8.1 34.7 4.1 53 222 Full nutrition

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