This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.

Larry

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

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  • Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.

  • Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.

  • Bake in the preheated oven until top is slightly browned, about 1 hour.

Cook's Note:

This is a family recipe that was adapted by Claire Andress from Minne Hastings's recipe.

Nutrition Facts

223 calories; protein 4.1g 8% DV; carbohydrates 34.7g 11% DV; fat 8.1g 13% DV; cholesterol 52.6mg 18% DV; sodium 221.6mg 9% DV. Full Nutrition