The ingredient list now reflects the servings specified
You can use San Marzano tomatoes from Italy (such as Cento(R) brand) instead of plum tomatoes, if preferred. If you can find imported dried oregano from Italy, it will make a difference.
Some let tomato sauce simmer 'for hours,' but I haven't found that a longer cooking period increases flavoru002du002dwhat it does do is turn tomato sauce into a thick gravy, which isn't very appealing.
I like to process using a food mill over the sink so I don't make a mess. A food mill yields a great consistency for tomato sauce, and opens up the flavor of all ingredients. You can also use a food processor or blender, if preferred.
You can simmer the sauce covered for a thicker consistency.
149 calories; protein 3.6g; carbohydrates 21.1g; fat 7.4g; sodium 1081.4mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.