Rigatoni with Roasted Tomatoes and Beans
A rustic pasta dish is hearty and filling thanks to roasted tomatoes and creamy navy beans.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can use grape tomatoes instead of cherry tomatoes.
Nutrition Facts
Per Serving:
423 calories; protein 17.5g; carbohydrates 66.3g; fat 11.1g; cholesterol 11.4mg; sodium 647.1mg.
Full Nutrition