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Ingredients2 h 50 m servings 155
Original recipe yields 4 servings (12 tomato halves)
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
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Per Serving: 155 calories; 13.8 8.1 1.3 0 46 Full nutrition