Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.

Julie

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Recipe Summary

prep:
20 mins
cook:
2 hrs 30 mins
total:
2 hrs 50 mins
Servings:
4
Yield:
12 tomato halves
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275 degrees F (135 degrees C).

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  • Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.

  • Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.

Nutrition Facts

155 calories; protein 1.3g; carbohydrates 8.1g; fat 13.8g; sodium 45.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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