Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Just tried this due to an overabundance of cherry tomatoes ... it's excellent!

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C).

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  • Whisk together olive oil, garlic, and salt in a large bowl. Place tomatoes in a medium bowl; mix in 2 tablespoons of the garlic oil mixture. Mix in oregano and crushed red pepper.

  • Place chicken in the bowl with remaining garlic oil; turn to coat.

  • Place 1 cup Parmesan cheese in a pie plate. Dip one side of each chicken breast into Parmesan to coat, then place chicken breasts, cheese-side up, on one half of a large rimmed baking sheet. Scatter tomatoes on the other half of the baking sheet.

  • Place in the preheated oven and roast until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and top chicken with mozzarella slices. Return to the oven and roast until cheese melts, 1 to 2 minutes. Transfer chicken and tomatoes to 4 plates and sprinkle with remaining 1/4 cup Parmesan cheese.

Nutrition Facts

595 calories; protein 56.2g; carbohydrates 7.4g; fat 37g; cholesterol 146.1mg; sodium 1028.7mg. Full Nutrition
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Reviews (3)

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2019
I’m giving this 4 stars due to mixed reviews. My mum loved it and thought the tomatoes were just what was needed, but I thought the entire dinner was lacking. It tasted alright but for me needed more. Read More
(1)
Rating: 5 stars
06/22/2021
Delicious! A few small changes - I used more garlic and added potatoes, onion and peppers to the tomatoes. I baked at 400 for 25 minutes to give the potatoes time to cook. Will definitely be making this again! Read More
Rating: 3 stars
12/19/2021
I didn't really love this. For one thing I don't really understand the oven being set at 500 degrees! My oven smoked and smoke detectors were going off like mad. I have never seen chicken cooked at such a high temp. I had to reduce the temp to get my oven to stop smoking. The taste of the chicken is rather bland. I did like the hint of garlic on it though. Overall the recipe didn't impress me. Read More
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Rating: 5 stars
06/24/2021
This was really fabulous! Everyone loved it! Read More