This dish with white beans and roasted cherry tomatoes is so good!

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Toss tomatoes, 2 tablespoons oil, and 1 pinch salt together in a small roasting dish. Move tomatoes to 1 side of the dish and place banana peppers on the other side.

  • Broil in the preheated oven until tomatoes are charred and softened but still hold their shape, about 10 minutes. Transfer tomatoes to a large bowl and flip peppers.

  • Return to the oven and continue to broil peppers until charred and softened, about 5 minutes more.

  • Remove peppers from the oven and let cool slightly, about 5 minutes; peel, remove seeds, and slice. Fold beans, onion, and peppers into tomatoes.

  • Heat remaining 2 tablespoons oil in a small saucepan over medium heat. Cook chicken sausage in the hot oil until crisp and browned, 5 to 6 minutes. Transfer to tomato mixture and gently fold to combine. Finish with orange juice and cilantro and season with salt.

Cook's Note:

You can use small white navy beans instead of cannellini beans, if desired.

Nutrition Facts

345 calories; protein 10.9g; carbohydrates 31.7g; fat 20g; cholesterol 11.1mg; sodium 625.5mg. Full Nutrition
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