Baked Chicken with Plum Tomato Salsa
Original recipe yields 6 servings
You may use Montreal seasoning instead of garlic pepper, if you'd like.
You may leave the seeds in the jalapeno peppers if you want your salsa really spicy.
244.3 calories; protein 23.9g 48% DV; carbohydrates 5.5g 2% DV; fat 13.7g 21% DV; cholesterol 82.4mg 28% DV; sodium 284.7mg 11% DV. Full Nutrition