Baked Chicken with Plum Tomato Salsa
Preheat the oven to 400 degrees F (200 degrees C).Advertisement
Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.
Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.
Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.
You may use Montreal seasoning instead of garlic pepper, if you'd like.
You may leave the seeds in the jalapeno peppers if you want your salsa really spicy.