Taco Salad with Tomatillo Salsa Dressing
A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein. My daughter normally doesn't care for any type of salsa, but the tomatillo dressing appealed to her. Top with sour cream and chiles, if desired.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
This can be gluten-free if you check the label of your corn chips. I used Tostito's(R) Cantina Style.
Nutrition Facts
Per Serving:
321 calories; protein 15.7g; carbohydrates 17.8g; fat 21.5g; cholesterol 50.3mg; sodium 529.6mg.
Full Nutrition