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Roasted Grape Crostini with Fresh Herbs

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"Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer."
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30 m servings 136
Original recipe yields 12 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
  2. Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
  3. Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
  4. Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
  5. Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
  6. Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

Nutrition Facts

Per Serving: 136 calories; 3.7 21.6 4.6 3 210 Full nutrition

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