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Ingredients1 h 10 m servings 254
Original recipe yields 8 servings (1 9x5-inch loaf)
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
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Per Serving: 254 calories; 4.3 43.6 6.7 11 651 Full nutrition
ReviewsRead all reviews 2
This is hands down the most delicious bread I’ve made. It’s a well balanced flavor that combines the saltiness of cheddar, the sweetness of apple and the earthiness of rosemary. Not to mention t...