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Strawberry Beer Bread with Fresh Basil

Rated as 0 out of 5 Stars
7 made it  |  0 reviews   |  1 photos

"Fresh basil perfectly complements strawberries in this sweet beer bread. It's delicious served alongside a pork or chicken dinner or toasted as a breakfast bread. I think it's best with a fruity beer, such as one with citrus or apple flavors, but you may use any favorite beer. You may also substitute lemon-lime soda for beer."
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1 h servings 225
Original recipe yields 8 servings (1 9x5-inch loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts

Per Serving: 225 calories; 0.6 46.3 5.1 0 597 Full nutrition

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