Easy Vegan Waffles


Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
8 waffles


  • 4 tablespoons dry vegan egg replacer (such as VeganEgg®)

  • ½ cup ice cold water

  • 1 ¾ cups almond milk

  • 1 ¾ cups all-purpose flour

  • ½ cup almond flour

  • ½ cup vegetable oil

  • 1 tablespoon baking powder

  • 1 tablespoon white sugar

  • 2 teaspoons vanilla extract

  • nonstick cooking spray


  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.

  3. Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts (per serving)

306 Calories
19g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 19g 24%
Saturated Fat 2g 11%
Sodium 224mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 5g
Calcium 153mg 12%
Iron 2mg 8%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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