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Easy Vegan Waffles

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"Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker."
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50 m servings 306
Original recipe yields 8 servings (8 waffles)


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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
  3. Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts

Per Serving: 306 calories; 18.5 30.6 4.7 0 224 Full nutrition

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