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Ingredients50 m servings 306
Original recipe yields 8 servings (8 waffles)
- Preheat a waffle iron according to manufacturer's instructions.
- Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
- Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
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Per Serving: 306 calories; 18.5 30.6 4.7 0 224 Full nutrition