Easy Vegan Waffles

Name: Easy Vegan Waffles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 tablespoons dry vegan egg replacer (such as VeganEgg®); 0.5 cup ice cold water; 1.75 cups almond milk; 1.75 cups all-purpose flour; 0.5 cup almond flour; 0.5 cup vegetable oil; 1 tablespoon baking powder; 1 tablespoon white sugar; 2 teaspoons vanilla extract; nonstick cooking spray

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Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

Recipe by Ellie

Updated on January 7, 2022

1

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

8 waffles

Jump to Nutrition Facts

Ingredients

4 tablespoons dry vegan egg replacer (such as VeganEgg®)
½ cup ice cold water
1 ¾ cups almond milk
1 ¾ cups all-purpose flour
½ cup almond flour
½ cup vegetable oil
1 tablespoon baking powder
1 tablespoon white sugar
2 teaspoons vanilla extract
nonstick cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.
Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts (per serving)

306	Calories
19g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 19g	24%
Saturated Fat 2g	11%
Sodium 224mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 5g
Calcium 153mg	12%
Iron 2mg	8%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.