Recipes Breakfast and Brunch Waffle Recipes Easy Vegan Waffles 5.0 (1) 1 Review 1 Photo Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker. Recipe by Ellie Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 8 waffles Jump to Nutrition Facts Ingredients 4 tablespoons dry vegan egg replacer (such as VeganEgg®) ½ cup ice cold water 1 ¾ cups almond milk 1 ¾ cups all-purpose flour ½ cup almond flour ½ cup vegetable oil 1 tablespoon baking powder 1 tablespoon white sugar 2 teaspoons vanilla extract nonstick cooking spray Directions Preheat a waffle iron according to manufacturer's instructions. Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth. Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. I Made It Print Nutrition Facts (per serving) 306 Calories 19g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 306 % Daily Value * Total Fat 19g 24% Saturated Fat 2g 11% Sodium 224mg 10% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 4g Protein 5g Calcium 153mg 12% Iron 2mg 8% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved