Strawberry and Basil Scones
My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry jam. I was hooked! I hope you enjoy these sweet and savory scones as much as we do.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
197 calories; protein 3.2g; carbohydrates 26.2g; fat 9g; cholesterol 23.6mg; sodium 280.8mg.
Full Nutrition